True Connoisseur grade imported Afghani Mazar Sharif hash. Don’t miss out on this one!
Grown around the desert towns of Balkh, Mazar-i-Sharif and Sheberghan in the far north of Afghanistan, close to the modern borders of Turkmenistan, Uzbekistan and Tajikistan. This Mazar-E-Sharif strain produces the legendary hashish known as “Shirak-E-Mazar” and “Milk of Mazar”. The people of these regions are a patchwork of Turkic, Tajik, Afghan and Pashtun tribes, and the history of Mazar-E-Sharif strains is likely to be equally complex. Sieved “Milk of Mazar” garda is very resinous and so can be hand-pressed to make charas; it has a distinctively pungent, sweet aroma and a dreamily mellow high. Over-indulgence produces a mind-warping, immobilizing and narcotic effect.
This batch of Mazar Sharif Hash is both deliciously aromatic and mind-numbingly strong! Hash-heads will definitely enjoy it. Sweet and herbal scents will permeate the air once you open your envelope. The hash itself is a beautiful dark brown. It is also VERY soft and malleable, making it easy to work with. The strength is nothing to scoff at either, it’s effects are almost narcotic-like. Expect a very physical, body inducing high. Mazar Sharif Hash is great when adding into joints as well! Be sure to store it in a cool place. This hash is recommended for veteran users.
Experience what traditionally made hashish is all about, enjoy!
Smell: Herbal, Sweet
Taste: Bold, Herbal, Spicy
Consistency: Very Soft and malleable
Effect: Strong body, Cerebral
How to Smoke: Mix this with your cannabis, sprinkle in your joints, pipe and/or bong for a more potent high.